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Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have...
By Kittencalskitchen on November 27, 2003
Recipe #77397
"Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn..."
Ingredients: cinnamon, eggs, milk...
Prep Time:5 mins
Total Time: 25 mins
These are so good. We love the topping.
This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding...
"This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!"
Ingredients: coriander, cumin...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a sweet muffin
"A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a sweet muffin"
Ingredients: chocolate chips, eggs...
Prep Time:30 mins
Total Time: 45 mins
Recipe #479491
This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.
"This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping."
Ingredients: strawberry Jell-O gelatin dessert, jellied cranberry sauce...
Prep Time:15 mins
Total Time: 15 mins
"Hawaiian dish serve at party."
Ingredients: pepper, hawaiian sea salt...
Prep Time:24 hrs
Total Time: 24 hrs
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze...
"This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken."
Ingredients: cornstarch, honey...
Prep Time:5 mins
Total Time: 25 mins
The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!
"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"
Ingredients: garlic, milk, parmesan cheese...
Prep Time:5 mins
Total Time: 30 mins
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
Ingredients: lean boneless pork, eggs...
Prep Time:10 mins
Total Time: 28 mins
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have...
By Kittencalskitchen on November 27, 2003
Recipe #77397
"Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn..."
Ingredients: cinnamon, eggs, milk...
Prep Time:5 mins
Total Time: 25 mins
These are so good. We love the topping.
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double...
"I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned."
Ingredients: cinnamon, eggs, milk...
Prep Time:10 mins
Total Time: 55 mins
Found while surfing the net. I don't remember what site I found it on.
"Found while surfing the net. I don't remember what site I found it on."
Ingredients: pepper, elbow macaroni...
Prep Time:15 mins
Total Time: 30 mins
Recipe #254794
MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until...
By Tia Mouse on September 24, 2007
Recipe #254794
Recipe #12532
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
"Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago."
Ingredients: mozzarella cheese, pepperoni...
Prep Time:15 mins
Total Time: 35 mins
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Bacon Scallion Mashed Potatoes like Applebee's
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My Big Fat Chocolate Chip Cookies
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