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    Healthy Recipes

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    Chocolate Chip Marshmallow Muffins
    Chocolate Chip Marshmallow Muffins

    By Slocan cook on May 15, 2012

    Recipe #479493

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    "A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a sweet muffin"

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    Ingredients: chocolate chips, eggs...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Chocolate Chip Marshmallow Muffins

    Crock Pot Pepperoncini Beef Roast
    Crock Pot Pepperoncini Beef Roast

    By Mrs. Gottrocks on May 15, 2012

    Recipe #103500

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    "If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!"

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    Ingredients: Swanson chicken broth, Lipton Onion Soup Mix...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 11 hrs 10 mins

    Crock Pot Pepperoncini Beef Roast

    Orzo 'risotto' With Mushrooms
    Orzo 'risotto' With Mushrooms

    By sloe cooker on May 15, 2012

    Recipe #414553

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    "This recipe was clipped out of a local newspaper and tucked away for a few years. I ran across this in my recipe file and tried it. It was very good and freezes well. This is one of the recipes in Good Housekeeping's Best One-Dish Meals. Hope you enjoy!"

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    Ingredients: cornstarch, dry white wine...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Orzo 'risotto' With Mushrooms

    Banana Orange Muffin Bread
    Banana Orange Muffin Bread

    By bethroan on May 15, 2012

    Recipe #479300

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    "Delicious banana bread with a touch of orange"

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    Ingredients: eggs, orange peel...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 47 mins

    Banana Orange Muffin Bread

    Banana Bread II
    Banana Bread II

    By lkadlec on May 15, 2012

    Recipe #2885

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    ""

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    Ingredients: cinnamon, egg whites...

    20 Reviews

    Prep Time: 0 mins

    Total Time: 1 hrs

    Banana Bread II

    Mexican Cornbread
    Mexican Cornbread

    By Stoblogger on May 14, 2012

    Recipe #478726

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    "Mexican Cornbread is almost a meal within itself. This recipe is really easy and versatile. Other than a few basic ingredients you can add just about whatever you'd like or leave out what you don't like or have on hand. This dish is actually better the next day so it's great for potlucks or make-ahead meals. It freezes well, too. Variations: Grated..."

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    Ingredients: cooking spray, eggs...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Mexican Cornbread

    Amazing Salsa
    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

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    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Amazing Salsa

    Kathie's Zucchini Muffins
    Kathie's Zucchini Muffins

    By ramartin42 on May 14, 2012

    Recipe #383647

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    "I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!"

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    Ingredients: nonfat milk, eggs, honey...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Kathie's Zucchini Muffins

    Mango Brulee
    Mango Brulee

    By Manami on May 14, 2012

    Recipe #224432

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    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Mango Brulee

    Platanos Fritos (Sauteed Plantains)
    Platanos Fritos (Sauteed Plantains)

    By ElleFirebrand on May 14, 2012

    Recipe #307686

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    "Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a simple..."

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    Ingredients: kosher salt, plantains...

    10 Reviews

    Prep Time: 5 mins

    Total Time: 11 mins

    Platanos Fritos (Sauteed Plantains)

    Cabbage Salsa
    Cabbage Salsa

    By Missy Wright on May 14, 2012

    Recipe #37237

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    "This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time."

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    Ingredients: cilantro, garlic...

    14 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Cabbage Salsa

    Hominy Goulash Skillet
    Hominy Goulash Skillet

    By Red Apple Guy on May 14, 2012

    Recipe #479297

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    "Good blend of flavors I like. Hope you do as well."

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    Ingredients: hominy, tomatoes and green chilies...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Hominy Goulash Skillet

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    Newest Reviews for Healthy Recipes

    Bacon Scallion Mashed Potatoes like Applebee's

     6 Reviews

    "I absolutely loved this recipe! I was a bit lazy and threw my scallions in at the very end and let the heat of the potatoes warm them up. I also used..." more 

    By yamakarasu
    on 0

    My Big Fat Chocolate Chip Cookies

     2 Reviews

    "There is no other cookie recipe for me and the hub. After trying this Tyler Florence recipe, all other cookie recipes do not measure up. Thanks for..." more 

    By Comfort Cookin'
    on 0

    Paula Deen's Sexy Oxtails

     6 Reviews

    "5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again...." more 

    By Iddy Bitty
    on 0

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