Aunt Kathy's Mai Tai's

"These have got to be the best Mai Tai's that we know of. I have adapted the recipe from who would have guess Pillsbury paperback cookbook. There's a reason the dough boy is so happy!"
 
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Ready In:
20mins
Ingredients:
6
Yields:
16 8 oz cups
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ingredients

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directions

  • Mix all together.
  • We prefer Bacardi Gold for dark rum.
  • I have used Bacardi Limon and Malibu Pineapple rum before and both are GREAT!
  • I have sliced oranges, lemons and limes and added for extra fresh flavor.

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Reviews

  1. WOW! This was awesome! My hubby put everything together and then realized that I forgot to pick up the pineapple juice. So he went and got it but decided to just mix half the recipe as our friends decided not to join us and this recipe really makes a BIG dose of the concoction - but it was the best Mai Tai's we've ever had!! Thanks for a great recipe, Kasia#3!! Made for PAC 2008.
     
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RECIPE SUBMITTED BY

I have lived in woodstock for over 20 years with my husband Steve (pictured) and my 3 children, Joe, Nick and Shawna. I run a High School Kitchen, and in the past worked as a chef.........school has better hours I love to garden, camp, sew and spend time with family I definatly have a passion for food and people......love to people watch! People that chew with their mouth open and make noise all the time
 
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