1/4 Photos of Baked Baby Roma Tomatoes
I bought some trays of Baby Roma Tomatoes and they were great in a salad. I decided to bake some and they were delicious- just melted in your mouth. You could make this with larger tomatoes-just bake a little longer in the oven
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Units: US | Metric
- 1Preheat oven to 160°C with the fan or 180°C if not using a fan forced oven.
- 2Slice the tomatoes in half lengthways and place in a shallow baking dish.
- 3Pour over the olive oil and toss tomatoes to coat. Check the tomatoes are sitting cut side up and sprinkle with dried basil and sea salt.
- 4Bake in the oven 30 minutes.
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Nutritional Facts for Baked Baby Roma Tomatoes
Serving Size: 1 (189 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 63.7
- Calories from Fat 33
- Total Fat 3.7 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 9.5 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 2.3 g
- Sugars 4.8 g
- Protein 1.6 g