Baked Baby Roma Tomatoes
photo by Lalaloula
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 12 baby roma tomatoes
- 1 tablespoon light olive oil
- 1 teaspoon dried basil
- freshly ground sea salt
directions
- Preheat oven to 160°C with the fan or 180°C if not using a fan forced oven.
- Slice the tomatoes in half lengthways and place in a shallow baking dish.
- Pour over the olive oil and toss tomatoes to coat. Check the tomatoes are sitting cut side up and sprinkle with dried basil and sea salt.
- Bake in the oven 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great, easy and flavourful recipe that goes great with so many things. I can imagine this being great tossed with some hearty pasta or atop a salad. YUM!<br/>I used dried rosemary and parsley as thats what I prefer and had on hand. It worked out really well and the flavour of the maters was outstanding!<br/>THANK YOU SO MUCH for sharing a great keeper with us, Jubes!<br/>Made and reviewed for the Aussie/NZ Recipe Swap #57 October 2011.
-
7/11 Hot and dry weather has produced a bumper crop of juicy Romas ! Trying to use all of our garden produce, had to prepare these yesterday and warm up this evening for dinner. SUCH concentration of flavor ! SOOO good! !Remains a favorite for homegrown 'maters. <br/><br/>9/08 We are having the BEST crop of Romas EVER ! Nice and plump, and very firm. This was a simple, delicious preparation-- topped with FRESH basil (gonna miss that plant!), and baked. Wish i had found this recipe earlier in the season -- most of the tomatoes are gone. Thanks, **Jubes**.
-
Very tasty and simple side dish. Perfect for when the garden gets a little tomato happy :o) All of my kids loved the tomatoes fixed this way which is a real plus. DH said they tasted a little pizzay (his own dialect lol)...but still ate his tomato without complaints. I will definitely make this again. Made and reviewed for the 30th AUS/NZ Recipe Swap
see 4 more reviews
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free