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1/1 Photo of Beef Chili With Bacon and Black Beans
I found this recipe in the March, 2003 issue of Cook's Illustrated Magazine. We just love this chili and hope that you will, too! It is best served with the optional condiments, the more variety, the better! The flavor is better if you make it a day or two before and then reheated, which means it makes great leftovers, too ;) Freezes well up to one month.
Units: US | Metric
Serving Size: 1 (446 g)
Servings Per Recipe: 10