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    You are in: Home / Healthy / Beef, Mushroom, and Rice Stove Top Casserole Recipe
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    Beef, Mushroom, and Rice Stove Top Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Lori Fields's Note:

    This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind of dish.

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    Units: US | Metric


    1. 1
      In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
    2. 2
      Add the soup and water to the beef and mix well.
    3. 3
      Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
    4. 4
      Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.

    Ratings & Reviews:

    • on May 18, 2010


      I've been making this dish for years! It's great and so quick/easy to prepare. I also like to add celery and garlic. We usually season it with soy sauce once it's dished out on our plates.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007


      Very good, fast and filling! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef, Mushroom, and Rice Stove Top Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.4
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 8.8 g
    Cholesterol 77.1 mg
    Sodium 1065.5 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 1.2 g
    Sugars 3.4 g
    Protein 27.5 g

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