Black Bread (Bread Machine)
photo by Rita1652
- Ready In:
- 4hrs 15mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 1 1⁄3 cups water
- 2 2⁄3 tablespoons applesauce (or vegetable oil)
- 1 1⁄3 tablespoons dark molasses
- 1 1⁄2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried onion flakes
- 1⁄4 teaspoon fennel seed
- 2 1⁄2 teaspoons caraway seeds
- 2⁄3 cup oat bran
- 1 teaspoon instant coffee granules
- 2 tablespoons unsweetened cocoa powder
- 1 1⁄3 cups rye flour
- 2 cups unbleached all-purpose flour
- 2 1⁄2 teaspoons active dry yeast
directions
- Place all ingredients in bread pan in order listed by your manufacturer.
- Select basic white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes before slicing.
- Serve warm with butter, or use for rueben sandwiches.
Questions & Replies
Reviews
-
We really loved this bread. I used it to make toast this morning, and look forward to having it at lunch in a sandwich using leftover Christmas ham. I made it as written except I used vegetable oil instead of the applesauce, and bread flour instead of the all-purpose flour. This makes a slightly dense loaf with a nice texture that slices easily. Thank you for sharing this wonderful recipe.<br/>**Made for 2011 Football Pool**
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I used oil for the choice, didn`t have cider vinegar so I used regular. Skipped the onion flakes. for 1/2 cup of the water I used brewed coffee in place of the instant coffee. Which may be why my bread didn`t rise much. It was so very yummy in flavor. The crust was nice a crisp. Making for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks!
see 2 more reviews
Tweaks
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We really loved this bread. I used it to make toast this morning, and look forward to having it at lunch in a sandwich using leftover Christmas ham. I made it as written except I used vegetable oil instead of the applesauce, and bread flour instead of the all-purpose flour. This makes a slightly dense loaf with a nice texture that slices easily. Thank you for sharing this wonderful recipe.<br/>**Made for 2011 Football Pool**
-
I used oil for the choice, didn`t have cider vinegar so I used regular. Skipped the onion flakes. for 1/2 cup of the water I used brewed coffee in place of the instant coffee. Which may be why my bread didn`t rise much. It was so very yummy in flavor. The crust was nice a crisp. Making for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks!
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Wonderful bread!! I made it this morning so we could have it with our lunch sandwiches. I used canola oil as I didn't have applesauce. I also used wheat bran in place of the oat bran and 1 c. whole wheat flour in place of 1 c. all purpose. I don't have a breadmaker, so I just used my KitchenAid mixer. :) Delish!! Thanks for the recipe!
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.