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    You are in: Home / Healthy / Black-Eyed Pea Stew Recipe
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    Black-Eyed Pea Stew

    Average Rating:

     4 Total Reviews

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    • on August 04, 2009

      I make this on regular rotation. The leftovers are terrific, too. My husband isn't crazy about too much green, so I am starting to use about 6 oz of the greens instead. The mustard greens give it the right mustard-y flavor, too. In a pinch, I throw everything in the crock pot. After about 5 hours on high, I put it all in a regular pot and then add the tomatoes, vinegar, and mustard greens, cooking like it says in the recipe.

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    • on November 22, 2008

      11/22/08 Deeeeeelicious. This is one of those times that I almost completely followed the recipe. I could not find Mustard Greens so I used a combo of Mustard, Collard, Spinach. I also really cannot tell if Bay Leaves are added or not, so I didn't but I did everything else. I did soak my peas over night.. the recipe does not specifically say you should do this and I reduced the cooking time when peas are added from 45 mins to 30 mins.. once again this IS Deeeeelicious.

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    • on November 13, 2008

      After seeing PanNan's photo in one of the tag games I couldn't resist trying this. I've never tried black-eye peas before & have been wanting to so I had two cans of them in the pantry. I couldn't find mustard greens or plain turkey kielbasa at the store but I found turkey stuffed with mango & jalapeno. It definitely added spice to the dish but not too much, even for my toddler. I also subbed a handfull of frozen spinach for the mustard greens. We all really enjoyed this & look forward to collecting all the right ingredients for next time. Thanks for sharing!

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    • on November 08, 2008

      A great fall comfort dish. Tastes fresh and is very yummy. I had to add quite a bit more broth as it cooked, and it took a lot longer to get the peas tender, but the outcome was worth it. To speed things up next time, I think I'll use canned peas and adjust accordingly. Thanks for posting.

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    Nutritional Facts for Black-Eyed Pea Stew

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 66
    26%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 19.6 mg
    6%
    Sodium 652.8 mg
    27%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.9 g
    27%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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