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    You are in: Home / Healthy / Bread Machine Potato Bread Recipe
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    Bread Machine Potato Bread

    1/3 Photos of Bread Machine Potato Bread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    byZula's Note:

    FIRST MADE IN JULY 2003. THIS IS DARN GOOD! FIRM, TASTY AND GREAT FOR SANDWICHES.

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    Ingredients:

    Yield:

    LOAF

    Units: US | Metric

    Directions:

    1. 1
      Can make rolls and bread.
    2. 2
      Dough cycle and normal cycle.
    3. 3
      Follow manufacturers directions.
    4. 4
      Makes a 1 1/2 lb.
    5. 5
      loaf.

    Ratings & Reviews:

    • on January 28, 2005

      55

      This is one of the best bread machine recipes ever! When I bake bread in the bread machine, the crust is usually very hard and tough. Not this time; this turned out great!!! The crust was crisp (but not hard) and the bread had a wonderful texture! (Perfect for sandwiches or toast)! More often than not, I usually prepare the dough in the bread machine, and bake in the oven. This is one recipe that can be baked in the bread machine very successfully. This is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      45

      I made this recipe on 3/19/11,and I'm so sorry the review is late.There were a few changes made to the recipe and they are as follows,first I warmed the water and milk up to between 70 and 80 degrees.Then the rest of ingredients were added as follows,oil,potato flakes and sugar.Then added the flour, and a couple of " wells " were made and salt was added to one and yeast in the other.Instead of baking in the machine just the dough cycle was used.Then the dough was formed into a loaf, and placed into a greased loaf pan. I covered with a towel and let it rise till it was almost doubled( that took a little over an hour). Then the bread was for about 35 minutes at 350 degrees.I really enjoyed the way it tasted,and this made very good cinnamon toast. Thank you for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      A nice, dense sandwich loaf. I could hardly wait for it to finish baking so I could eat! I baked in the basic cycle of the abm but next time I will bake it in the oven in a loaf pan. Thanks Hobbyzu! SA;) T

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bread Machine Potato Bread

    Serving Size: 1 (763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1955.5
     
    Calories from Fat 355
    18%
    Total Fat 39.5 g
    60%
    Saturated Fat 8.5 g
    42%
    Cholesterol 25.6 mg
    8%
    Sodium 3632.5 mg
    151%
    Total Carbohydrate 341.5 g
    113%
    Dietary Fiber 18.5 g
    74%
    Sugars 14.6 g
    58%
    Protein 56.9 g
    113%

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