Butternut Squash Ravioli

Submitted by chen1702

"Primo: First course"

 

• Ready In: 1hr 20mins
• Ingredients: 5
• Yields: 40-60 pieces

ingredients

• 1 small butternut squash
• salt and pepper
• wonton wrapper
• extra virgin olive oil
• parmesan cheese

directions

1. Preheat oven to 350.
2. Wash squash and place on a baking sheet, roast for 45 minutes, test for doneness by piercing with fork.
3. Scoop out flesh, discard seeds.
4. Mash squash with a fork and season with salt and pepper.
5. Assemble ravioli by placing 1/2 tablesoon of filling on wonton wrapper, seal with water to form a triangle.
6. Bring pot of water to a boil, season with salt and oil.
7. Cook raviolis in water, when they rise to the top they are done.
8. Top with olive oil and parmesan cheese.

Reviews

[zoe.s.true]

These are so easy, delicious and healthy! I like to top them with caramelized onions, goat cheese (yes, in addition to the parmesan,I love cheese) and a bit of fresh sage.

 

[AmandaInOz]

These were so easy to make! I used dumpling wrappers rather wonton and cooked some diced red pepper with lemon juice and white wine to use as a sauce, then topped with some fresh parsley and parmesan. Can't wait to try them with other fillings. Thanks chen! Made for PAC Spring 2008.

 

[ATLGRL]

My little "family" loved this recipe. I added just a bit of lemon, gorganzola, and dry white wine into the oilve oil mixture to go on top of the ravioli. Yummy! Thanks so much for sharing this delight.