Caribbean Corn

"This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of servings. If you try it, I hope you enjoy it!"
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Stacky5 photo by Stacky5
photo by Stacky5 photo by Stacky5
photo by *Parsley* photo by *Parsley*
Ready In:
25mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Coat large skillet with non-stick spray.
  • Add corn and garlic, sauté for 5 minutes.
  • Combine pineapple juice and next 5 ingredients.
  • Add to corn, cover and reduce heat.
  • Simmer 15 minutes.
  • Add onions and cook for 5 more minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this just as follows, but found it to be bit bland when I tasted it as it was cooking. I ended up adding another 2 tbsp or so of pineapple juice and a sprinkling of jerk spice and it tasted just right. This was delicious with jerk chicken-the corn was slightly sweet but definitely had a Caribbean flavor with it. Thank you for a healthy, tasty side.
     
  2. OMG! Absolutely delicious! I probably used an extra tbs. of pineapple juice but otherwise kept the same. I oven roasted some ears of corn for the dish but maybe cooked a little too long 'cause it was a little softer than I would have liked. But regardless, it was amazing. Thanks for posting!
     
  3. I found it a bit bland, maybe I will add more pineapple juice and green onion if I try it again.
     
  4. We loved this variation of corn!! very great flavor. Thanks for sharing
     
  5. Enjoyed the creamy texture! Thanks Bobtail, for posting. Roxygirl
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes