Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Healthy / Chao Ga (Arroz Caldo) Recipe
    Lost? Site Map

    Chao Ga (Arroz Caldo)

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Queen Dragon Mom's Note:

    Filipino Style

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and fried garlic, remove set aside. Add onion and ginger and fry for 1 minute. Add chicken and fry until chicken is golden brown.
    2. 2
      Return 1/2 of fried garlic to pot and all ingredients except green onions and simmer for 45 minutes.
    3. 3
      Serve garnished with fried garlic and green onions.
    4. 4
      Vietnamese Style: 2 lbs. chicken, breasts and legs only 1 onion, cut in half 1 tsp. grated ginger 1 tsp. salt 2 1/2 cups rice, roasted 1/2 cup rau ram or coriander, chopped 4 green onions, chopped 6 pieces of dau chao quay, sliced 6 cups of water (more if necessary) Pepper, fish sauce to taste Fresh sprouts G rounded fresh red chilies Toast the rice and set aside. Boil the chicken with water, salt and ginger. When well done remove chicken and pour roasted rice into the pot and simmer for 50 to 60 minutes. Remove bone from chicken and shred the meat. To serve, put green onions, chopped rau ram or coriander and sprouts in bottom of the bowl and pour hot soup over so that the onions and herb are half cooked. Eat with sliced dau chao quay and add fish sauce, pepper or red chilies to taste.
    5. 5

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on December 09, 2011

      35

      This variation is closest to the authentic Vietnamese Chao Ga than the one posted by K.Phae. Exclude the Garlic & ginger & you've got it yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      yummy & simple! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Poultry Recipes

    Advertisement

    Nutritional Facts for Chao Ga (Arroz Caldo)

    Serving Size: 1 (656 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.6
     
    Calories from Fat 376
    36%
    Total Fat 41.7 g
    64%
    Saturated Fat 10.8 g
    54%
    Cholesterol 170.1 mg
    56%
    Sodium 1231.8 mg
    51%
    Total Carbohydrate 103.6 g
    34%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.1 g
    8%
    Protein 52.0 g
    104%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites