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    You are in: Home / Healthy / Chao Ga (Arroz Caldo) Recipe
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    Chao Ga (Arroz Caldo)

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    Queen Dragon Mom's Note:

    Filipino Style

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    1. 1
      Heat oil and fried garlic, remove set aside. Add onion and ginger and fry for 1 minute. Add chicken and fry until chicken is golden brown.
    2. 2
      Return 1/2 of fried garlic to pot and all ingredients except green onions and simmer for 45 minutes.
    3. 3
      Serve garnished with fried garlic and green onions.
    4. 4
      Vietnamese Style: 2 lbs. chicken, breasts and legs only 1 onion, cut in half 1 tsp. grated ginger 1 tsp. salt 2 1/2 cups rice, roasted 1/2 cup rau ram or coriander, chopped 4 green onions, chopped 6 pieces of dau chao quay, sliced 6 cups of water (more if necessary) Pepper, fish sauce to taste Fresh sprouts G rounded fresh red chilies Toast the rice and set aside. Boil the chicken with water, salt and ginger. When well done remove chicken and pour roasted rice into the pot and simmer for 50 to 60 minutes. Remove bone from chicken and shred the meat. To serve, put green onions, chopped rau ram or coriander and sprouts in bottom of the bowl and pour hot soup over so that the onions and herb are half cooked. Eat with sliced dau chao quay and add fish sauce, pepper or red chilies to taste.
    5. 5

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    Ratings & Reviews:

    • on December 09, 2011


      This variation is closest to the authentic Vietnamese Chao Ga than the one posted by K.Phae. Exclude the Garlic & ginger & you've got it yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007


      yummy & simple! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chao Ga (Arroz Caldo)

    Serving Size: 1 (656 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.6
    Calories from Fat 376
    Total Fat 41.7 g
    Saturated Fat 10.8 g
    Cholesterol 170.1 mg
    Sodium 1231.8 mg
    Total Carbohydrate 103.6 g
    Dietary Fiber 2.7 g
    Sugars 2.1 g
    Protein 52.0 g

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