Chicken and Vegetable Stir-Fry

Total Time
30mins
Prep
10 mins
Cook
20 mins

I've made this dish many times. The ingredients (mainly the veggies) sometimes vary depending on what I have on hand, but it always turns out delicious.

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Ingredients

Nutrition

Directions

  1. Spray wok or large skillet, add broth and crushed garlic, heat for 1-2 minutes.
  2. Add chicken breast pieces and cook on medium heat for 7 minutes.
  3. Add onion, mushrooms, peppers, carrots, water chestnuts, bok choy (without leaves), stir-fry sauce and water. Allow to cook covered over medium heat for 10 minutes.
  4. Prepare rice according to directions.
  5. Add peanuts to stir-fry mixture and cook 2-3 more minutes.
  6. Serve immediately over rice.
Most Helpful

5 5

A really good stir fry recipe. I left out the bok choy and added some frozen corn kernels to the dish. My only complaint is it seems a little bland........maybe a little crushed red pepper would help. Made for Fall Pick-A-Chef 2012.

5 5

Very tasty stir-fry dish and really easy to make. I substituted orange bell pepper for the green and I used long grain rice which I made in my rice cooker. We really enjoyed the addition of the peanuts. Thanks for the post! Made for PAC, 2011.

5 5

This was amazing!!! Thank you so much