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Total Time
19mins
Prep 15 mins
Cook 4 mins

This is a really nice way to do beans, goes great with anything, excellant flavour I promise!!

Ingredients Nutrition

Directions

  1. Blanch the beans for about 3-4 mins, and put into cold water to stop the cooking process.
  2. In a bowl mash the garlic with the salt to make a paste.
  3. Add the vinegar and then slowly whisk in the olive oil.
  4. In a bowl toss the dressing with the walnuts and beans.
  5. Season to taste with more salt and freshly ground pepper!! Enjoy!
Most Helpful

5 5

This recipe is exactly what I was looking for on the 'Zaar. I had some spicy, pickled Garlic that I used in place of fresh and added a little Dijon Mustard to the Vinegar and Olive Oil. A new way to serve an ordinary vegetable !!!

4 5

I am embarrassed to say I made this, but got too busy during the barbecue and never got a chance to sample it. Others who did try this dish loved it and it disappeared. I used Trader Joe's frozen green beans since they are nice and thin (like Haricot Vert except at a fraction of the price). I recommend that anyone try this simple side dish.

4 5

What a nice change from the traditional summer salads!I added a half julienned sweet red bell pepper for color.Served in at a bbq-rave reviews. Added salt for flawor- a keeper for sure. Thank you for sharing!