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    You are in: Home / Healthy / Cooked Carrot Salad Recipe
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    Cooked Carrot Salad
    Cooked Carrot Salad. Photo by lazyme

    Photo by lazyme

    2 Photos of Cooked Carrot Salad

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    Rate it! | Read 17 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PanNan's Note:

    This is a Morocco recipe posted for the World Tour 2005 RecipeZaar event. I haven't had a chance yet to try it myself. The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, scrape and slice carrots into 1/4 inch thick rounds.
    2. 2
      Bring water to a boil in a heavy saucepan. Add carrots and garlic, cover, and cook about 15 minutes, or until tender (but still firm).
    3. 3
      Drain carrots and place in serving bowl.
    4. 4
      Mix remaining ingredients and pour over the carrots. Toss, then cover with plastic wrap and set aside for about 30 minutes before serving at room temperature.
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    Nutritional Facts for Cooked Carrot Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 32
    56%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.7 g
    11%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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