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    You are in: Home / Healthy / Cooked Carrot Salad Recipe
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    Cooked Carrot Salad

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on June 14, 2010

      Very nice recipe! It was easy to prepare and looks very pretty. The flavors didn't come through as much as I thought they would. I'll make it again with just a little tweaking. Thanks for sharing. Made for ZWT 6.

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    • on June 13, 2010

      Yummy! These were really simple and very flavorful. Thanks PanNan for a nice treat. Made by an Unruly Under the Influence for ZWT6.

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    • on January 10, 2010

      The red wine vinegar is a tatse i'm not used to in my carrots. I think I should use fresh parsley next time. Pretty good. May fix next time with some grilled meat made with a Moroccan rub.

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    • on November 02, 2009

      This is a wonderfully tasty and versatile dish. It's a "must try!" amp

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    • on April 21, 2007

      I halved the recipe, steamed the carrots (more nutritious than boiling)and had the whole lot for breakfast!! :D The dressing smells beautiful.

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    • on April 01, 2007

      I'm not a huge carrot fan, but this was extremely good. Flavours all blended very well. Yummy and different!

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    • on January 11, 2007

      I have to update my rating on this one - I can't believe I only gave 3 stars the first time around. This time I made sure to use fresh flat leaf parsley and I had a fresh bottle of red wine vinegar - maybe that made the difference. I also measured the cumin a little bit on the scant side since the first time I felt it was a bit overpowering. Anyway - I will definitely be making this again - I think I need to double it so there are some leftovers next time.

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    • on October 05, 2006

    • on September 18, 2006

      Perfect flavor. I only made 1/4 of this recipe, using baby carrots. All of my water was gone before the 15 min was up, but it didn't matter as the covering and sitting process at the end finished cooking them to perfection. Much better than Moroccan carrot recipes I'd tried in previous years.

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    • on September 15, 2006

      i loved this. it was just like the salad we had at a local Moroccan restarunt we went to.

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    • on July 01, 2006

      Wow, I really enjoyed this! The water was gone by the time the carrots were cooked, so I didn't have to drain them. I just smooshed the cooked garlic clove up and mixed it with the carrots. I had actually tasted a bit of the dressing on my finger while the carrots were cooking, and didn't think I was going to like this, but I was very wrong. Nice and easy to make. I think this would be lovely with some grilled seasoned chicken. I'll definitely be making this again -- Thanks for posting!

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    • on June 30, 2006

      This was a nice change to my ho-hum everyday plain carrot! I found that whole clove of garlic to put into my serving, I was not going to share that with anyone else. The seasonings gave the carrots just a nice flavor. Not to strong from the seasoning and it helped cut some of the sweetness of the carrots. Another thing I like that the carrots were not dripping with the seasoning/sauce. Made for Zaar World Tour 2006

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    • on October 23, 2005

      Totaly love it. The flavor was real good and not over powering. Very easy to make.

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    • on October 19, 2005

      We enjoyed this tonight with dinner. Loved the flavour of the red wine vinegar with the spices...it really enhanced the sweetness of the carrots. Easy peasy and definitely do again!

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    • on October 18, 2005

      This was excellent. DH even said so. ;) Nice & easy. I used baby carrots & a few extra cloves of garlic. The kids didn't eat it but I think they were just tired - they didn't eat much of anything & went to bed. Thanks for another great recipe!

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    • on October 14, 2005

      I agree with Beck D that this could use a little more kick; otherwise a nice salad

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    • on October 12, 2005

      A very different salad! We eat a couple of different Moroccan cooked carrot salads but this one was very unusual, must be the vinegar. I missed the usual lemon juice and found the spices a little too subtle for our tastes, but it was still very nice - thanks for posting Nan!

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    Nutritional Facts for Cooked Carrot Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 32
    56%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.7 g
    11%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info
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