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By NeedlesMom
on January 03, 2007
Mmm Mmm Good! I just made this recipe the other night. I had the recipe in an old crockpot cookbook that I used. I am so glad to see that it is posted. I love this recipe and am thinking of making it again so I will have some to freeze. I put extra onions and mushrooms and cooked it overnight for ten hours. I just thought maybe carrots and celery would be good in it too. My recipe also called for 2 TBSP of molasses. I put one TBSP and it turned out real good. **Did I say how good this recipe is?!**
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Picholine
on September 01, 2007
Total comfort food! I made it as written minus the green pepper. It reminded me of a thick stew, but it went great over rice. I ground up some of the leftovers (it makes a lot) and fed them to my delighted nine-month old.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Snoopin
on May 15, 2007
My favorite recipe - one my mom made for us 15+ years ago. I use stew meat instead and eat it like a stew instead of over rice. You must try this recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Fayster
on February 29, 2012
I would call this a great stew, and not so much a 'smothered steak', but that's a-ok. It was good despite the fact that I forgot to put the beans in until 1 hour before we ate. Even better the next day, according to the hubby.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ValFosburgh
on November 28, 2011
This was excellent! I had about 1.3 lbs of chopped stew meat to use and it worked out great. I also added one tblsp of molasses as per "NeedlesMom's" suggestion, and added two stalks of celery, as well. I only had one can of low-salt regular green beans (not french style) and they were yummy in there! Everything else was as per recipe. I was skeptical because the seasoning sounded way too simple, but wow! This is a real keeper! Next time, I'll cut up a few carrots, too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Roger/OH
on July 25, 2005
Excellent recipe. So easy to make and flavorful. We did not have any frozen beans and used a drained can of french cut beans it still turned out great. Thanks for the great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (336 g)
Servings Per Recipe: 4
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