Crock Pot Venison in Beer

"This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well."
 
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Ready In:
32hrs
Ingredients:
6
Serves:
4-6
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ingredients

  • 3 -4 lbs venison roast
  • 1 pint beer, any brand, plus
  • 34 cup beer, any brand
  • 1 tablespoon chopped leek
  • 4 carrots, sliced
  • Italian herb seasoning
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directions

  • Place venison roast in large bowl.
  • Pour 1 pint of beer over roast.
  • Place bowl with roast and beer in refrigerator to marinate for one day.
  • Next day, remove roast from marinade and place in crock pot.
  • Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
  • Pour 3/4 cup beer into crock pot, over roast and carrots.
  • Cover and turn crock pot on low.
  • Let cook on low for at least 8 hours.
  • Remove roast and carrots from crock pot and serve.

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Reviews

  1. We were given a Venison Roast from my sister and didn't know what to do with it. We tried this recipe and loved it. It's so easy, I don't like recipes with a lot of ingredients to add or cut up so this was perfect. I think we also added mushrooms that we needed to use and it was great. My husband likes anything with beer. Now if only someone would give us another roast.
     
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