Prep 10 mins
Cook 10 mins
Sweet potatoes... tuber of the Gods! This our favorite way to eat them off of the grill.
Make and share this Grilled Sweet Potatoes recipe from Food.com.
- Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.
- Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes.
- Preheat grill to 450°F.
- Remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. Cook until golden brown, about 3-4 minutes per side.
I made it exactly as stated. Great addition to grilled chicken or sandwiches. Served with a creamed horseradish sauce for dipping adds tang and creaminess.
I forgot to blanch mine first!! Ooops! So they took a little longer on the grill and they got black but that did not at all affect the taste. They were really good and I only dropped a few slices into the grill. Yummy.
This is great - used less olive oil and zapped them a few minutes in the microwave to precook them. Thanks Whipper! :)