Sweet potatoes... tuber of the Gods! This our favorite way to eat them off of the grill.
Make and share this Grilled Sweet Potatoes recipe from Food.com.
- Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.
- Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes.
- Preheat grill to 450°F.
- Remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. Cook until golden brown, about 3-4 minutes per side.
I made it exactly as stated. Great addition to grilled chicken or sandwiches. Served with a creamed horseradish sauce for dipping adds tang and creaminess.
I forgot to blanch mine first!! Ooops! So they took a little longer on the grill and they got black but that did not at all affect the taste. They were really good and I only dropped a few slices into the grill. Yummy.
This is great - used less olive oil and zapped them a few minutes in the microwave to precook them. Thanks Whipper! :)