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    You are in: Home / Healthy / Grilled Sweet Potatoes Recipe
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    Grilled Sweet Potatoes

    Grilled Sweet Potatoes. Photo by Redsie

    1/3 Photos of Grilled Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Whipper's Note:

    Sweet potatoes... tuber of the Gods! This our favorite way to eat them off of the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.
    2. 2
      Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes.
    3. 3
      Preheat grill to 450°F.
    4. 4
      Remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. Cook until golden brown, about 3-4 minutes per side.

    Ratings & Reviews:

    • on May 24, 2011

      55

      I made it exactly as stated. Great addition to grilled chicken or sandwiches. Served with a creamed horseradish sauce for dipping adds tang and creaminess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      I forgot to blanch mine first!! Ooops! So they took a little longer on the grill and they got black but that did not at all affect the taste. They were really good and I only dropped a few slices into the grill. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      45

      This is great - used less olive oil and zapped them a few minutes in the microwave to precook them. Thanks Whipper! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grilled Sweet Potatoes

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 162
    66%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.0 g
    16%
    Protein 1.7 g
    3%

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