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    You are in: Home / Healthy / Hearty Corn, Chile and Potato Soup Recipe
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    Hearty Corn, Chile and Potato Soup

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 18, 2011

      Excellent soup. My wife was crazy about it and ate all the leftover soup for lunch the next day.

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    • on March 31, 2009

      I originally found this recipe on Nestle's website and, after having it stored on my computer for the longest time, tried it earlier this week. I added homemade rivvels (Amish dumplings), plus one diced, cooked chicken breast after my DH jokingly asked if I were trying to turn him into a vegetarian. After tasting, I added some chili powder, onion powder and garlic powder. Oh yes, and I used an entire 7-oz can of diced green chiles (rather than the 4-oz listed in the recipe). When plating, I sprinkled diced, cooked bacon on top and served with toasted garlic bread. It was wonderful!

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    • on January 13, 2009

      This was a good soup, but it wasn't what I would call hearty. I served it with a slice of cornbread, and that combination was yummy. I liked that the ingredients were things I can keep on hand. It was good on a cold night and the paprika gives in a pretty color. Next time I would try serving it with a panini or sub sandwich. I made this recipe for the "Belly Warmers: Soups and Stews" January Event. Thanks for sharing your recipe!

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    • on January 03, 2009

      This was perfect! I was looking for a recipe that didn't require a trip to the store for ingredients, and I wanted to use up what I already had on hand. This is delicious and simple to make and surprisingly healthy too! I didn't have creamed corn, but I threw in some frozen peas instead. Next time I'll throw in some cayenne pepper or some spicy chilies for more heat. THANK YOU FOR POSTING!

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    Nutritional Facts for Hearty Corn, Chile and Potato Soup

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 61
    30%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 19.9 mg
    6%
    Sodium 531.4 mg
    22%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    16%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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