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    You are in: Home / Healthy / Hot German Potato Salad Recipe
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    Hot German Potato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 12, 2009

      Wonderful recipe! My whole family lovedit. It went beautiful with my Sunday baked ham.

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    • on October 20, 2007

      I served this at an Oktoberfest dinner party with bratwurst. It was excellent. I mixed in the bacon with the dish. Yummy.

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    • on October 03, 2004

      This is awesome....will make it often.My four sons loved it. I added a lot of crumbled bacon and nixed it in. So delicious.Thanks,Mary Ann Davis

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    • on September 21, 2003

      Wonderful! I used waxy baby potatoes for this and cooked them until only just-just done - I made the whole recipe the day before and re-heated it today. Wasn't sure yesterday - when I added the cider vinegar my eyes watered! And as I don't usually use much salt, it tasted like I'd over-salted it. No! Today it was absolutely beautiful, not vinegary, not salty just beautiful. I've served it with mohren mit geschnetzeltern #54491 and they are a perfect combination, the tang of the potatoes cutting the cream of the beef beautifully. If I sound enthusiastic - I am!

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    Nutritional Facts for Hot German Potato Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 139
    43%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 20.4 mg
    6%
    Sodium 969.5 mg
    40%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.9 g
    23%
    Protein 5.8 g
    11%

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