4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wonderful recipe! My whole family lovedit. It went beautiful with my Sunday baked ham.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Yourrose99 July 12, 2009

I served this at an Oktoberfest dinner party with bratwurst. It was excellent. I mixed in the bacon with the dish. Yummy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bc25jc October 20, 2007

This is awesome....will make it often.My four sons loved it. I added a lot of crumbled bacon and nixed it in. So delicious.Thanks,Mary Ann Davis

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mary Ann1 Davis October 03, 2004

Wonderful! I used waxy baby potatoes for this and cooked them until only just-just done - I made the whole recipe the day before and re-heated it today. Wasn't sure yesterday - when I added the cider vinegar my eyes watered! And as I don't usually use much salt, it tasted like I'd over-salted it. No! Today it was absolutely beautiful, not vinegary, not salty just beautiful. I've served it with mohren mit geschnetzeltern #54491 and they are a perfect combination, the tang of the potatoes cutting the cream of the beef beautifully. If I sound enthusiastic - I am!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Alice Snowden September 21, 2003
Hot German Potato Salad