Hot German Potato Salad

"I usually make this with a smoked sausage/kielbasa served with a spicy mustard on the side."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Saute onion in butter for 5 minutes.
  • Stir in mayo, vinegar, sugar, salt, and pepper.
  • Add potatoes and toss gently to mix.
  • Heat through for serving.
  • Top with parsley and bacon.

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Reviews

  1. Wonderful recipe! My whole family lovedit. It went beautiful with my Sunday baked ham.
     
  2. I served this at an Oktoberfest dinner party with bratwurst. It was excellent. I mixed in the bacon with the dish. Yummy.
     
  3. This is awesome....will make it often.My four sons loved it. I added a lot of crumbled bacon and nixed it in. So delicious.Thanks,Mary Ann Davis
     
  4. Wonderful! I used waxy baby potatoes for this and cooked them until only just-just done - I made the whole recipe the day before and re-heated it today. Wasn't sure yesterday - when I added the cider vinegar my eyes watered! And as I don't usually use much salt, it tasted like I'd over-salted it. No! Today it was absolutely beautiful, not vinegary, not salty just beautiful. I've served it with mohren mit geschnetzeltern #54491 and they are a perfect combination, the tang of the potatoes cutting the cream of the beef beautifully. If I sound enthusiastic - I am!
     
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RECIPE SUBMITTED BY

A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way! I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes. I'm a musician...piano and voice. I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.
 
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