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    You are in: Home / Healthy / Italian White Bean and Spinach Soup Recipe
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    Italian White Bean and Spinach Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 29, 2011

      Good recipe, but how much beans are supposed to go into the soup? I used a can and realized that if I remove 2 cups of beans to puree, that's all the beans! This is more of a spinach soup that a bean soup.

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    • on September 16, 2009

      Very good! Filling and warming. I used low sodium chicken broth. The lemon juice was an excellent addition - nice little zip. Thanks for sharing!

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    • on January 04, 2009

      Very easy, very good, and I think it will be even better tomorrow. I used 2 cans pintos, because I had no white beans, 5 cups home made chicken stock and added a chopped carrot & 3 cloves of garlic. The lemon juice and thyme are very important; the thyme makes it fragrant, and it was really flat before I added the lemon juice.

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    • on September 19, 2008

      This is hearty and healthy. I served it with a nice crunchy baguette and it was very much enjoyed by all.

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    • on August 19, 2008

      We loved this soup! I used two cans of cannellini beans and two cloves of garlic. The fresh spinach is very tasty in this recipe. Yum! Thanks Lorrie!

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    • on August 10, 2008

      Instructions were lacking. I did find a similar recipe and was able to finish it off. Hubby thought it was bland so he added some garlic salt and black pepper. The recipe called for fresh spinach but we decided to try frozen instead. If I make this recipe again I will definitely use fresh as frozen did not work well.

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    Nutritional Facts for Italian White Bean and Spinach Soup

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 41.7
     
    Calories from Fat 22
    54%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 44.0 mg
    1%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 1.6 g
    3%

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