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Good recipe, but how much beans are supposed to go into the soup? I used a can and realized that if I remove 2 cups of beans to puree, that's all the beans! This is more of a spinach soup that a bean soup.

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PumpKIM January 29, 2011

Very good! Filling and warming. I used low sodium chicken broth. The lemon juice was an excellent addition - nice little zip. Thanks for sharing!

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Starrynews September 16, 2009

Very easy, very good, and I think it will be even better tomorrow. I used 2 cans pintos, because I had no white beans, 5 cups home made chicken stock and added a chopped carrot & 3 cloves of garlic. The lemon juice and thyme are very important; the thyme makes it fragrant, and it was really flat before I added the lemon juice.

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chakrates January 04, 2009

This is hearty and healthy. I served it with a nice crunchy baguette and it was very much enjoyed by all.

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sandrasothere September 19, 2008

We loved this soup! I used two cans of cannellini beans and two cloves of garlic. The fresh spinach is very tasty in this recipe. Yum! Thanks Lorrie!

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AmandaInOz August 19, 2008

Instructions were lacking. I did find a similar recipe and was able to finish it off. Hubby thought it was bland so he added some garlic salt and black pepper. The recipe called for fresh spinach but we decided to try frozen instead. If I make this recipe again I will definitely use fresh as frozen did not work well.

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Mandi T August 10, 2008
Italian White Bean and Spinach Soup