Jessica's Turkish Spinach and Lentil Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 1 cup dried lentils
- 5 cups water or 5 cups really good beef stock
- 1 teaspoon salt
- 1⁄4 cup olive oil
- 2 cups roughly chopped onions
- 3 garlic cloves, pressed
- 1 teaspoon cayenne pepper
- 2 bay leaves
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 (28 ounce) can whole tomatoes
- 1⁄2 teaspoon hot chili powder
- 2 (10 ounce) packages whole frozen leaf spinach or (10 ounce) packages fresh Baby Spinach
- salt & pepper
- 2 slices bacon, chopped (optional)
- 1 cup sour cream (optional) or 1 cup Greek yogurt (optional)
directions
- Rinse lentils and bring to a boil in 5 cups salted water or stock. Once boiling, reduce heat and simmer, covered for 40 minutes.
- While lentils boil, in a separate stock pot, heat olive oil over medium heat and sauté onions and the optional bacon. When the onions just begin to soften, add garlic, cayenne, bay leaves, cumin, coriander and chili powder. Cook for a few minutes, but don't allow garlic to brown.
- Add tomatoes and crush with a spoon to your desired consistency. If lentils are ready, add them to the tomato mixture now. If not, take tomatoes off heat and wait for lentils.
- Once lentils have been added to the tomatoes, simmer for 15 minutes over medium heat. Add salt and pepper to taste. You may also want to add some more spices if you like a little more kick to it.
- Add frozen spinach and cook another five minutes. If using fresh spinach, only cook for two minutes.
- If wanted, serve with a dollop of Greek yogurt or sour cream.
- The lentils do soak up a lot of liquid, so for reheating, you may need to add more stock.
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Reviews
-
Really enjoyed this soup!! I did cut the spices in half for dh, and it was still spicy enough for me. I left out the bacon, but next time I may sprinkle crisp bacon on the sour cream. The sour cream is a must add for me. I also left out the salt, as there was salt in the broth, but did add some pepper.Thanks for posting!
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YUMMY!! I made this with 5C of water, and omitted the bacon slices. I used a 28 oz can of diced tomatoes, and fresh baby spinach. I froze it in single serving sizes & had my first one today w/1T of sour cream mixed it. This was REALLY GOOD! I'm not a spicy food fan...and without the sour cream this had too much heat for me to really enjoy it...but the sour cream tempered the spice PERFECTLY! Nice, thick, hearty soup....was just right for lunch with a whole wheat bagel on this cold rainy day! Thanks for sharing!
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I just tried this ronight and it was excellent. I didnt have any coriander so I did it without that. It was not like the lentil soups that I remember in Turkey which were always made from red lentils, however, I don't rate my recipes by authenticity but by taste and this sure tastes GREAT!!! Next time I'll add then coriander and some lemon at the end. I can see why they wanted to package it.