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    You are in: Home / Healthy / Low-Fat Gorgonzola-White Bean Soup Recipe
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    Low-Fat Gorgonzola-White Bean Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 10, 2009

      This soup is pretty good! I have to admit I tinkered with the recipe a little, and used canned beans. I think that may have reduced the flavorfulness of the soup overall, but I was in a hurry. That said, this soup comes together pretty easily and is pretty tasty. It's a little bland for my taste, which is why I didn't give it a full 5 stars. Still a really nice treat on a day with 2 degree weather!!

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    • on September 25, 2005

      I thoroughly enjoyed this soup. I got two recipes muddled, and thought this one needed smoked bacon, which I added. It was delicious, now I'm reluctant to leave out the bacon. Jean Another Brit.

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    • on December 03, 2003

      This soup is comforting and satisfying and so easy to make. I've made it with dried beans and leeks and also with canned beans (2 cups) and no leeks, just onions, carrots and celery. When using canned beans, it only needs to cook for 20 minutes. The soup tastes best with leeks but holds its own without. I've used English Stilton instead of gorgonzola, same result--great taste! This recipe is a standard in my kitchen. Thanks, chef dancer.

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    Nutritional Facts for Low-Fat Gorgonzola-White Bean Soup

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 34
    11%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.8 mg
    2%
    Sodium 764.7 mg
    31%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 9.1 g
    36%
    Sugars 11.8 g
    47%
    Protein 22.6 g
    45%

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