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    You are in: Home / Healthy / Moroccan Chicken Recipe
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    Moroccan Chicken

    Moroccan Chicken. Photo by Annisette

    1/2 Photos of Moroccan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JanetB-KY's Note:

    Posting this for ZWT 2006, this is a nice spicy (but not TOO hot) chicken dish. Serve this with rice and/or Chapati bread. This goes together quickly and then simmers leaving you free to do other things.

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    Units: US | Metric


    1. 1
      Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through; remove chicken from pan and set aside.
    2. 2
      Saute onion, garlic, carrots and celery in same pan; when tender, stir in ginger, paprika, cumin, oregano, cayenne pepper, cinnamon, curry powder and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes; taste for salt and pepper and season to taste.
    3. 3
      Return chicken to pan, reduce heat to low and simmer for about 10 minutes.
    4. 4
      Add chickpeas, raisins if using and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender; stir in lemon juice and serve.

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    Ratings & Reviews:

    • on August 11, 2011


      What an excellent and healthy dish! We really enjoyed this. I wrapped mine up and took it to work, served over some bulgur wheat. DH has his on angel hair pasta, so I added a little more chicken stock so it would be more saucy for him.

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    • on January 29, 2010


      I was very pleasantly surprised by this dish. I was looking for something to use zucchini and chicken, and this was the best looking recipe. I reduced the spices with heat (the curry powder I have is REALLY hot!) so my 3 year old son could eat some, and I didn't have any celery on hand, so I substituted 1/2 tsp of celery seed. This was really, really good, even my son liked it. Thank you for something new to try!

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    • on September 29, 2009


      This was absolutely delicious, will definately make this again. I did leave out raisins and celery but I don't think it detracted from the dish at all.

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    Read All Reviews (10)


    Nutritional Facts for Moroccan Chicken

    Serving Size: 1 (414 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 441.6
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 4.4 g
    Cholesterol 96.8 mg
    Sodium 2317.6 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 7.5 g
    Sugars 6.3 g
    Protein 40.4 g

    The following items or measurements are not included:

    crushed tomatoes

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