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    You are in: Home / Healthy / Moroccan Chicken Recipe
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    Moroccan Chicken

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on August 11, 2011

      What an excellent and healthy dish! We really enjoyed this. I wrapped mine up and took it to work, served over some bulgur wheat. DH has his on angel hair pasta, so I added a little more chicken stock so it would be more saucy for him.

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    • on January 29, 2010

      I was very pleasantly surprised by this dish. I was looking for something to use zucchini and chicken, and this was the best looking recipe. I reduced the spices with heat (the curry powder I have is REALLY hot!) so my 3 year old son could eat some, and I didn't have any celery on hand, so I substituted 1/2 tsp of celery seed. This was really, really good, even my son liked it. Thank you for something new to try!

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    • on September 29, 2009

      This was absolutely delicious, will definately make this again. I did leave out raisins and celery but I don't think it detracted from the dish at all.

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    • on January 19, 2008

      I have made this 2 or 3 times now and it's a great meal. The spices make the ingredient list look long, but it's easy to just go down the list. I always use extra onion and carrot and omit celery. This most recent time, I used craisins instead of raisins and would do that again. This is nice to make ahead, put into a container and either freeze or refrigerate, depending on how soon you want to use it. Then it can just be warmed up, perhaps while you cook brown rice and make a salad. On top of the convenience and flavor, this is quite a healthful meal and is warming after a cold day. Thanks!

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    • on September 04, 2007

      I may have used to many tomatoes, but this meal had an excellent authentic flavor. Plus, there is enuff for next week

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    • on June 15, 2007

      This was very good. I also left out the raisins, but otherwise prepared it as stated. Very easy and quick. I served it with pita bread wedges toasted in the oven.

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    • on July 31, 2006

      So so delicious. I left out the raisins and the celery, but everyone loved this dish and came back for seconds. Next time i might have to double the recipe.

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    • on July 22, 2006

      This was SOOO yummy! Mr. Chef & I prepared exactly as directed and served over Thai jasmine rice... DELISH!!

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    • on July 01, 2006

      Absolutely delicious! I served it over rice and only skipped the celery! It is difinetaly a keeper!

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    • on June 27, 2006

      Absolutely wonderful! Two thumbs up! Hubby really enjoyed it, too! The only thing I did differently was that I left out the celery (can't stand the stuff), but otherwise I followed the recipe exactly. I just loved the smell of all the spices while they were cooking. This is a KEEPER!!

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    Moroccan Chicken. Recipe by Vicki in CT

    Moroccan Chicken

    By Vicki in CT
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    Nutritional Facts for Moroccan Chicken

    Serving Size: 1 (414 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 148
    33%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 96.8 mg
    32%
    Sodium 2317.6 mg
    96%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.3 g
    25%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    crushed tomatoes

    Detailed Nutrition Values About Nutrition Info

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