10 Reviews

What an excellent and healthy dish! We really enjoyed this. I wrapped mine up and took it to work, served over some bulgur wheat. DH has his on angel hair pasta, so I added a little more chicken stock so it would be more saucy for him.

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threeovens August 11, 2011

I was very pleasantly surprised by this dish. I was looking for something to use zucchini and chicken, and this was the best looking recipe. I reduced the spices with heat (the curry powder I have is REALLY hot!) so my 3 year old son could eat some, and I didn't have any celery on hand, so I substituted 1/2 tsp of celery seed. This was really, really good, even my son liked it. Thank you for something new to try!

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Jmommy209 January 29, 2010

This was absolutely delicious, will definately make this again. I did leave out raisins and celery but I don't think it detracted from the dish at all.

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kdk8ster September 29, 2009

I have made this 2 or 3 times now and it's a great meal. The spices make the ingredient list look long, but it's easy to just go down the list. I always use extra onion and carrot and omit celery. This most recent time, I used craisins instead of raisins and would do that again. This is nice to make ahead, put into a container and either freeze or refrigerate, depending on how soon you want to use it. Then it can just be warmed up, perhaps while you cook brown rice and make a salad. On top of the convenience and flavor, this is quite a healthful meal and is warming after a cold day. Thanks!

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Meredith C-ville January 19, 2008

I may have used to many tomatoes, but this meal had an excellent authentic flavor. Plus, there is enuff for next week

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Sparky Duck September 04, 2007

This was very good. I also left out the raisins, but otherwise prepared it as stated. Very easy and quick. I served it with pita bread wedges toasted in the oven.

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mindasu June 15, 2007

So so delicious. I left out the raisins and the celery, but everyone loved this dish and came back for seconds. Next time i might have to double the recipe.

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beki_rocks July 31, 2006

This was SOOO yummy! Mr. Chef & I prepared exactly as directed and served over Thai jasmine rice... DELISH!!

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Southern Fried Chica July 22, 2006

Absolutely delicious! I served it over rice and only skipped the celery! It is difinetaly a keeper!

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Lebanese_Chick July 01, 2006

Absolutely wonderful! Two thumbs up! Hubby really enjoyed it, too! The only thing I did differently was that I left out the celery (can't stand the stuff), but otherwise I followed the recipe exactly. I just loved the smell of all the spices while they were cooking. This is a KEEPER!!

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Annisette June 27, 2006
Moroccan Chicken