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    You are in: Home / Healthy / Olivia's Garlic Spinach Sauté Recipe
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    Olivia's Garlic Spinach Sauté

    Olivia's Garlic Spinach Sauté. Photo by appleydapply

    1/4 Photos of Olivia's Garlic Spinach Sauté

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ChardonianCook's Note:

    This is such a beautiful, colorful dish. It also tastes great and is good for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
    2. 2
      Add the onions an sauté for 5 minutes or until soft and beginning to brown.
    3. 3
      Add the garlic and almonds; sauté for 1 minute.
    4. 4
      Stir in tomatoes and cook to heat through, about 1 minute.
    5. 5
      Add the spinach and sauté until just beginning to wilt, about 1 minute.
    6. 6
      Immediately stir in cheese until melted.
    7. 7
      Season with salt and pepper, to taste.

    Ratings & Reviews:

    • on January 30, 2011

      45

      I was looking for something different to do with spinach tonight and came across this recipe. It turned out nice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      45

      Very good. Love the addition of the almonds. Increased the garlic and tomato a good deal. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      This was a great recipe, very fresh and natural tasting! I added a can of pinto beans to make it a meal. Very tasty, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Olivia's Garlic Spinach Sauté

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.9
     
    Calories from Fat 36
    61%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.1 mg
    0%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 3.0 g
    6%

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