Olivia's Garlic Spinach Sauté
Added January 22, 2008 | Recipe #280385
Total Time:
Prep Time:
Cook Time:
This is such a beautiful, colorful dish. It also tastes great and is good for you.
Directions:
1
Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
2
Add the onions an sauté for 5 minutes or until soft and beginning to brown.
3
Add the garlic and almonds; sauté for 1 minute.
4
Stir in tomatoes and cook to heat through, about 1 minute.
5
Add the spinach and sauté until just beginning to wilt, about 1 minute.
6
Immediately stir in cheese until melted.
7
Season with salt and pepper, to taste.
Ratings & Reviews:
-
I was looking for something different to do with spinach tonight and came across this recipe. It turned out nice. Thanks!
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Very good. Love the addition of the almonds. Increased the garlic and tomato a good deal. Will make again.
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This was a great recipe, very fresh and natural tasting! I added a can of pinto beans to make it a meal. Very tasty, thanks for posting!
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Read All Reviews (9)
Nutritional Facts for Olivia's Garlic Spinach Sauté
Serving Size: 1 (61 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 58.9
-
- Calories from Fat 36
- 61%
- Total Fat 4.0 g
- 6%
- Saturated Fat 0.5 g
- 2%
- Cholesterol 1.1 mg
- 0%
- Sodium 44.8 mg
- 1%
- Total Carbohydrate 4.0 g
- 1%
- Dietary Fiber 1.5 g
- 6%
- Sugars 0.8 g
- 3%
- Protein 3.0 g
- 6%
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