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I was looking for something different to do with spinach tonight and came across this recipe. It turned out nice. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy RedVinoGirl
on December 28, 2009
Very good. Love the addition of the almonds. Increased the garlic and tomato a good deal. Will make again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cooledskin
on June 20, 2009
This was a great recipe, very fresh and natural tasting! I added a can of pinto beans to make it a meal. Very tasty, thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We loved this saute of fresh spinach! The cheese and garlic were just enough flavor without overpowering the other ingredients. We will have again as the family loved it! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy appleydapply
on February 03, 2009
This was a colorful, fresh-tasting side dish. It didn't have as much flavor as I expected. I followed the recipe exactly except for substituting pine nuts for the almonds.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Nimz~
on October 26, 2008
What a beautiful side dish to serve. Flavor was all there too. I doubled this so I had some left to take to work. If you like spinach, you will love this. thanks for sharing. Made for I Recommend Tag Game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy invictus
on October 19, 2008
This is fabulous! I am a huge fan of spinach and ate nearly the whole batch myself. The almonds add a nice crunch, the tomato a beautiful color, and the parmesan a nice kick. Thanks for postin!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KateL
on October 15, 2008
5 Stars, this is my favorite spinach recipe as of today! I used 8 teaspoons of chopped garlic (enough to clear out the end of a cold!), the tomatoes woke up the taste, the almonds added a mellow crunch, and the parmesan cheese added to the "yum" factor. We used to drive to Sabatino's in Little Italy in downtown Baltimore MD to have "Spinach a la Ralph"; this recipe reminds me of that dish. Maybe this recipe could serve 4 vegetable-shy people, but DH and I would fight over this amount of sauteed spinach. Served with Potato Purée With Hazelnut Oil #330028 and spicy fried chicken, a yummy dinner. Thanks for posting this winner! Made for Zaar Cookbook Tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love spinach, I thoroughly enjoyed yet another way to prepare this versatile vegetable. Quick and easy and lots of flavour, I served it as a side-dish with roast lamb. Thanks Olivia Marie! Made for PAC Spring 2008
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (61 g)
Servings Per Recipe: 4
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