Potato Carrot Salad

Total Time
20mins
Prep
20 mins
Cook
0 mins

Great picnic potato salad, no eggs.

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Ingredients

Nutrition

Directions

  1. In a large bowl mix together potatoes, spring onions, red onion, parsley and cheese.
  2. Add pepper and taste, only add a little salt if required, the cheese adds salt.
  3. Add mayonnaise and mix thoroughly.
  4. Spoon into serving dish; sprinkle with cayenne and garnish with parsley sprigs.
  5. Refrigerate for at least an hour.
Most Helpful

5 5

Enjoyable potato salad with great added color from the carrots. I left out the red onion, but added a couple of chopped sweet pickles along with some pickle juice. I needed to use more mayonnaise than called for to get all the ingredients sufficiently coated. Topped with paprika instead of cayenne.

5 5

Different and delicious! I added 1 t. mustard to the dressing ('cause we like it). Found the salad a bit dry, so sprinkled with white wine vinegar to make the dressing a bit more liquid. Beautiful colors, too.

5 5

I made this and took it to a church potluck where it was enjoyed by many. Thank you Derf and hope you are mending nicely!