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    You are in: Home / Healthy / Potato Carrot Salad Recipe
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    Potato Carrot Salad

    Potato Carrot  Salad. Photo by Derf

    1/5 Photos of Potato Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Derf's Note:

    Great picnic potato salad, no eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix together potatoes, spring onions, red onion, parsley and cheese.
    2. 2
      Add pepper and taste, only add a little salt if required, the cheese adds salt.
    3. 3
      Add mayonnaise and mix thoroughly.
    4. 4
      Spoon into serving dish; sprinkle with cayenne and garnish with parsley sprigs.
    5. 5
      Refrigerate for at least an hour.

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    Ratings & Reviews:

    • on June 20, 2010

      55

      Enjoyable potato salad with great added color from the carrots. I left out the red onion, but added a couple of chopped sweet pickles along with some pickle juice. I needed to use more mayonnaise than called for to get all the ingredients sufficiently coated. Topped with paprika instead of cayenne.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      Different and delicious! I added 1 t. mustard to the dressing ('cause we like it). Found the salad a bit dry, so sprinkled with white wine vinegar to make the dressing a bit more liquid. Beautiful colors, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      55

      I made this and took it to a church potluck where it was enjoyed by many. Thank you Derf and hope you are mending nicely!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Potato Carrot Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 106
    38%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.1 mg
    4%
    Sodium 483.2 mg
    20%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.0 g
    20%
    Protein 6.3 g
    12%

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