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    You are in: Home / Healthy / Potato Carrot Salad Recipe
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    Potato Carrot Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 20, 2010

      Enjoyable potato salad with great added color from the carrots. I left out the red onion, but added a couple of chopped sweet pickles along with some pickle juice. I needed to use more mayonnaise than called for to get all the ingredients sufficiently coated. Topped with paprika instead of cayenne.

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    • on September 06, 2009

      Different and delicious! I added 1 t. mustard to the dressing ('cause we like it). Found the salad a bit dry, so sprinkled with white wine vinegar to make the dressing a bit more liquid. Beautiful colors, too.

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    • on September 02, 2007

      I made this and took it to a church potluck where it was enjoyed by many. Thank you Derf and hope you are mending nicely!

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    • on August 27, 2007

      This potato salad is fantastic... love the crunchiness & the addded flavor of the Parmesan. I did take a previous reviewer's suggestion and added some low-fat sour cream to the dressing for a "snap"... This is guest-worthy for a BBQ. Made for Derf's Cook-a-Thon.

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    • on July 20, 2006

      Excellent dish for a hot summer day. I added chopped celery too and also mixed in a dallop of sour cream for the dressing. Enjoyed it for supper and I will enjoy it again tomorrow, leftovers! Thanks, Derf!!

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    • on January 28, 2006

      Mmmmmmm, we loved this. Had it with warm toast the first day. Of course there was some left (just the two uf us here) and I was delighted to have it as lunch the next day. Definitely something to make again. Thanks for posting.

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    Nutritional Facts for Potato Carrot Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 106
    38%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.1 mg
    4%
    Sodium 483.2 mg
    20%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.0 g
    20%
    Protein 6.3 g
    12%

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