Potato Chili

Submitted by LARavenscroft

"This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 lb lean ground beef (I use 96% lean)
• 1 teaspoon grapeseed oil
• 1⁄4 cup onion, chopped
• 1 1⁄2 tablespoons jalapenos, seeded and diced
• 4 cups potatoes, diced (you may leave the peel on)
• 1 (14 1/2 ounce) can diced tomatoes
• 1⁄2 cup water (more if needed)
• 1 tablespoon chili powder
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon oregano

directions

1. In a large skillet, brown ground beef with oil, onion and jalapeno.
2. Add potatoes to pan with tomatoes, water and spices.
3. Simmer covered, about 25-30 minutes, or until potatoes are tender.

Reviews

[Maito]

Different and very good chili. I really like the potatoes in it, and it does taste like chili! We made an even healthier version with Morningstar veggie crumbles, which work so well in recipes like this. I also followed other reviewers and doubled the cumin and oregano, and added a red pepper and garlic. Ate the leftovers with some lime, cilantro and nonfat sour cream and that was even better.

 

[kittycatmom]

We really enjoyed this recipe! I used a can of diced tomatoes with chilies, and doubled the meat and spices, I also added a diced red bell pepper. This will be something I can make for my Dad who is unable to eat chili with beans due to dietary restrictions. Thank you so much for posting!

 

[Chris J.]

Delicious! I don't know why I never thought of using potatoes in replacement for beans in chili. My son doesn't like beans, so I don't make chili that often even though everyone else in my family loves chili. This was a hit with my family! Thank you for sharing your recipe!

 

[bmcnichol]

Good and easy to make. I don't have grapeseed oil so I cooked the beef and onions without oil. I didn't add the jalapenos as I don't like them. I followed the rest of the recipe as written. We all enjoyed this.

 

[Lorrie in Montreal]

Made for Holiday Tag. I doubled all the ingredients and tripled the spices.I added some diced green bell pepper and 2 minced garlic cloves. I also used a can of Tomatoes with green chilies....we like chili *HOT*. I love the potatoes with the ground beef,spices and tomatoes...delicious!