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1/6 Photos of Seafood Stuffed Vidalia Onions
A great side dish to serve at your next fishfry, this is also elegant enough for a dinner party. You can use pre-cooked flounder or cod if you desire or if you have an allergy to shellfish. Just use a fork to flake, seperating the meat. This is a spin-off variation of our wonderful Flounder Stuffed With Shrimp and Crabmeat. :)
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Old Bay Seasoning