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    You are in: Home / Healthy / Seafood Stuffed Vidalia Onions Recipe
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    Seafood Stuffed Vidalia Onions

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 27, 2012

      This dish is truly a delight! I made my own version of Old Bay seasoning using thyme, black pepper, cayenne, smoked paprika, and celery salt and it was great with the seafood in the stuffing. I'm not a fan of onions so I stuffed a vidalia for DH and stuffed the other half of the red bell pepper used in this recipe for me - we both thought they were delicious! Thanks for sharing your recipe!

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    • on May 17, 2011

      After making this for the 2 of us I read the reviews & realized I'd done just what BarbryT did ~ Used 2 large sweet onions & kept the ingredients for the stuffing the same! Had them as an unusual main course & they were outstanding! This is definitely something I want to make for our next go-round with company! Absolutely delicious! Thanks for sharing this great keeper! [Tagged & made in Please Review My Recipe]

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    • on June 08, 2009

      Outstanding! Since I only had large sweet onions, the stuffing was enough for two. And that's just fine for a main dish--which is how I served them. I used Dungeness crab meat (well, hey, I live in Seattle :-)) Simply delicious.

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    • on May 21, 2009

      Wow!!!! This is so good! I made as posted but cut it down to serve 2. The only other change was to use green peppers instead of red. This was so yummy....Thanks for posting. :)

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    Nutritional Facts for Seafood Stuffed Vidalia Onions

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.3 g
    Cholesterol 32.4 mg
    Sodium 427.9 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.5 g
    Sugars 5.7 g
    Protein 7.7 g

    The following items or measurements are not included:

    Old Bay Seasoning

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