Spicy Chickpea Tagine

"This is a simple & fast tagine for Vegetarians. The chickpeas offer a good source of protein. Serve with Recipe #260654"
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Dr. Jenny photo by Dr. Jenny
photo by Starrynews photo by Starrynews
photo by Katzen photo by Katzen
photo by justcallmetoni photo by justcallmetoni
Ready In:
35mins
Ingredients:
13
Serves:
2-3
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ingredients

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directions

  • Pour the oil into a tagine (or shallow casserole) & cook the onions for several minutes.
  • Next place all the rest of the ingredients in with the onions & stir. Cover & cook over low heat for 30 minutes.
  • Serve hot with thick bread.

Questions & Replies

  1. What pray tell is a tangene?
     
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Reviews

  1. Loved how quick and easy this is to put together. The flavors all come together well, and love having a vegetarian option for a tagine. Thanks for sharing!
     
  2. My friend and I enjoyed this easy to prep and flavorful tagine for dinner last night. I used my tagine pot to make this on the stovetop, which was fun. We served in bowls with Trader Joe's garlic naan bread, which we dipped into the tagine. We enjoyed this and would have it again. Made for Sun and Spice 2013.
     
  3. What a gorgeous recipe! I love the intricate flavours, and simplicity to prepare! This will be a fantastic dinner tonight, served with recipe #270882! I didn't have harrissa, so I subbed with Sanaam Chili, of which I used a heaping 1/4 tsp. Yum! Made for 1-2-3 Hits! Thanks, Nasseh!
     
  4. It really doesn't get much easier than this. I chose to cook my onions for about a minute in a scant 2 teaspoons of olive oil, adding the spices and stirring before adding the chickpeas, tomatoes and herbs. I did add a little extra harissa (Wasa brand). After that, nothing to do but smell the wonderful aromas and anticipate a glorious meal. I served mine with bulgur and steamed baby carrots dressed with cumin and cilantro. Made for Photo Tag.
     
  5. Delicious. This yummy recipe made a pleasing and satisfying meal. Made by the recipe with one very small adjustment, I doubled the cinnamon. The wonderful flavors of North Africa are beautifully showcased with only 2 main ingredients. The spices are allowed to do their magic and they do it very well in this simple dish.
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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