All you need for this is one spice! This is how my mom cooks it for our family and everyone loves it. So simple and tasty, Even though I make it myself hers always taste better!
- Heat oil in skillet over medium heat.
- Sprinkle Old Bay seasoning on both sides of Tilapia. More or less seasoning depending on how spicy you pefer it.
- Cook for 4-5 minutes on each side. When fish flakes it's done.
- Serve with lemon wedges.
- Note: To reheat this, broil for 8 minutes and it's perfect.
This was good and very easy to make. I followed the recipe except I didn't measure the old bay I just spinkled it on. My fish was thick so I cooked mine five minutes on each side and they were perfect. We all enjoyed this.
This is a quick and delicious way for me to fix the frozen tilapia I keep in my freezer! I just need to remember to thaw the fish before I try to cook it, otherwise it ends up not all the way cooked! But still, very delicious!
I make my Tilapia like this all the time! I was surprised to see someone else posted the recipe. ;o) We love our fish seasoned this way. I felt I should review your recipe since I make mine the same way. I also make my own homemade tartar sauce to go with it. I should post that recipe I guess. Happy Cooking!