All you need for this is one spice! This is how my mom cooks it for our family and everyone loves it. So simple and tasty, Even though I make it myself hers always taste better!
This was good and very easy to make. I followed the recipe except I didn't measure the old bay I just spinkled it on. My fish was thick so I cooked mine five minutes on each side and they were perfect. We all enjoyed this.
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This is a quick and delicious way for me to fix the frozen tilapia I keep in my freezer! I just need to remember to thaw the fish before I try to cook it, otherwise it ends up not all the way cooked! But still, very delicious!
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I make my Tilapia like this all the time! I was surprised to see someone else posted the recipe. ;o) We love our fish seasoned this way. I felt I should review your recipe since I make mine the same way.
I also make my own homemade tartar sauce to go with it. I should post that recipe I guess. Happy Cooking!
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