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1/2 Photos of Vegetable Beef and Barley Soup
I got this recipe from Epicurious and modified it to suit my family's taste. Once a week during the fall and winter I have "soup night" and invite friends and family. This is one of our favorites. I usually just serve it with homemade wheat bread. It is perfect cold weather comfort food. Enjoy!
Units: US | Metric
Serving Size: 1 (517 g)
Servings Per Recipe: 8