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Recipe #500582
Creamy and exotic, a good dip for veggies as well. Toast the seeds before grinding, if you use whole spices.
Recipe #500578
Note: COOKING TIME IS MACHINE TIME, does not include time in freezer. Having six mango trees within arms reach on our property, I'm a fanatic for...
Recipe #500570
Good with a sandwich. FRom The Volumetrics Eating Plan.
Something that I had come up with from mixing a few recipes together. Ever since I had created this it has been a must have almost every few weeks from...
Recipe #500537
The recipe is for the Ninja 3 in 1 cooking system
Recipe #500526
This "garlicky" little number will see you a Master Chef with family & friends!
I like this recipe because it is made from organic...
Recipe #500501
A delicious Island treat. Slightly spicy and very tasty pickled Maui onions.
We served this at my daughter's wedding and it was a perfect starter for an outdoor August meal. Simple and delicious.
Recipe #500481
Serve this over fried or grilled fish, grilled chicken, or pork. A handy salsa when you have no fresh fruit. Jicama makes an even crunchier, sweeter salsa,...
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"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
By rosie316
on 0
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
on 0
Vongole Mediterranio (Baked Clams & Rice With Saffron)
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny
on 0
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